Tex-Mex fish fillets recipe | Good Food

Name: Tex-Mex fish fillets recipe | Good Food
Total time: 15 min
Ingredients: 4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each); 2 tbsp fajita seasoning or Tex-Mex seasoning; 2 tbsp sunflower oil; 200g pot guacamole; handful of coriander leaves, roughly chopped; lime wedges, to serve

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A good way to spice up fish if children aren't that keen, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
2 tbsp fajita seasoning or Tex-Mex seasoning
2 tbsp sunflower oil
200g pot guacamole
handful of coriander leaves, roughly chopped
lime wedges, to serve