Delicious Mexi-Baked Fish Fillets Recipe - Food.com
The amounts are only a guideline you may adjust to taste --- use meaty fish fillets of choice such as tilapia, basa, cod etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 large fish fillets (or use 6 small)
- melted butter or mayonnaise
- fresh ground black pepper (to taste)
- 1 cup picante sauce (use Pace Picante sauce, or use a mild or medium salsa)
- 1 cup shredded Mexican blend cheese (or use cheddar cheese)
- 1 cup crushed corn chips
- sour cream (use as much as desired)
- chopped green onion (optional)
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