Vegan Spinach Soup with Mint and Crunchy Potato Topping - Zucker&Jagdwurst
In this simple recipe we combine potatoes, onions, garlic, spinach, peas, coconut milk and mint to cook the best and creamiest spinach soup in the world!
Ingredients
- 500 g (17.6 oz) floury potatoes
- 1 onion
- 1 garlic clove
- 5 tbsp plant-based oil
- 400 g (14.1 oz) spinach
- 280 g (9.8 oz) peas
- 15 g (0.5 oz) mint
- 1 l (4 cups) veggie broth
- 150 ml (0.6 cups) coconut milk
- salt, pepper, ground nutmeg
- black sesame
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