Spinach Coconut Curry Soup

Ingredients

• 1 tbsp olive oil or coconut oil
• 1 inch of ginger (about 1 tbsp), minced
• 2 cloves of garlic (about 3/4 tsp), minced
• 1 jalapeño (use 1/2 if you are sensitive to spice)
• 2 tbsp green curry paste
• 1 can (14oz) of full-fat coconut milk
• 1 cup of water
• 1 lb. of fresh spinach
• 3/4 tsp salt
• lime juice from 1/2 lime
• Optional Toppings: pepitas, chili flakes, sliced jalapeno