Keema Matar - Indian Minced Chicken and Peas Recipe - Food.com
Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From "1000 Great Indian Recipes&q
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs ground chicken
- 1 lb green peas (fresh or frozen)
- 2 tablespoons vegetable oil
- 1 teaspoon cumin
- 1 onion, chopped
- 5 garlic cloves, peeled and crushed
- 2 tablespoons ginger paste
- 2 teaspoons crushed red pepper flakes
- salt
- 3 tablespoons tomato paste
- 1 tablespoon cilantro, chopped
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