California Avocado Tortilla Soup Recipe - Tasty USA Origin Dish
Discover the delicious California Avocado Tortilla Soup Recipe, a healthy and mouth-watering dish from the USA made with avocado, chicken broth, tomato soup, cilantro, and tortilla chips.
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Cooking tools:
- Blender
- Pot
- Stove
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
Ingredients
- 3 cans (14 oz or 397 g each) of fat-free, low-sodium chicken broth
- 2 cans (10.75 oz or 305 g each) of low-sodium, condensed tomato soup
- 1/2 bunch of cilantro, leaves only
- 3 cloves of garlic, finely chopped
- 1/2 tsp of ground black pepper
- 1 ripe california avocado, seeded, peeled, and cubed (Reserve 8 cubes for garnish)
- 8 corn tortilla chips, crumbled
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