Miso-Glazed Tofu & Squash

Miso-Glazed Tofu & Squash

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Want to see dinner come together in a flash? While the tofu and squash are broiling, stir-fry a heap of greens like bok choy, gai lan, or broccolini.

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Ingredients

  • 1 14 oz. package firm or extra-firm tofu, drained
  • 2 Tbs. miso paste
  • 2 Tbs. sake or sherry
  • 1 Tbs. reduced-sodium soy sauce
  • 1 Tbs. grated ginger
  • 1 Tbs. brown sugar
  • 1 Tbs. toasted sesame oil
  • 1 Tbs. peanut oil
  • 2 delicata or 1 small butternut squash, seeded and sliced
  • 2 scallions, thinly sliced
  • 1 Tbs. sesame seeds

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