Stir-fried Tofu with Vegetables Recipe

Ingredients

• 125 g Tofu (drained, cubed)
• 1/2 inch Ginger (sliced)
• 1 clove Garlic
• 1 Carrot (cut into sticks)
• 100 g Mushrooms (sliced)
• 100 g Cabbage (finely chopped)
• 50 g Broad Beans (halved)
• 2 to 3 Spring Onions (sliced)
• 50 g Baby Spinach
• 1 tsp Lemon Juice
• 1/4 tsp Sugar
• 2 tsp Dark Soy Sauce
• 1 tsp Plain Vinegar
• 1/4 tsp Sesame Oil
• 1 1/2 tbsp Sunflower Oil