Pea And Goat's Cheese Risotto - Cobb Portable Braai
Indulge in the perfect blend of creamy goat's cheese and vibrant peas with our exquisite Pea and Goat's Cheese Risotto. Elevate your dining experience with this savoury delight, where every bite is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobbonline.co.za.
Ingredients
- 1 small Onion, diced
- 2 small Leeks, chopped – white parts only
- 300g Risotto (arborio) rice
- 2 tbsp Butter, plus 1 tbsp extra
- 3⁄4 cup White wine
- 500ml Vegetable stock
- 250ml cream
- 1 log Goat’s cheese
- 1 cup of Frozen peas, thawed
- 1 cup fresh basil
- 1⁄2 cup grated Parmesan
- Salt and pepper to taste
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