Green Spinach Coconut Curry | Pick Up Limes
Packed with spinach, two types of hearty legumes, and a lot of spices, this bright green curry is as delicious as it looks!
Ingredients
- 6 cup boiling water
- ½ cup dry chana dal
- ½ cup dry mung beans
- 1⅓ cup long-grain white rice
- 1 Tbsp vegetable oil
- 2 medium onion
- 4 garlic clove
- fresh ginger
- 1 fresh red chili
- 1 Tbsp tomato paste
- ground cumin
- ground coriander
- garam masala
- ½ tsp ground turmeric
- ½ tsp salt
- 1 medium tomato
- 4 cup fresh spinach
- 1⅔ cup canned full-fat coconut milk
- ½ lemon
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