Fish Taco Salad

Fish Taco Salad

mealplans.cooksmarts.com

Crunchy, spicy, creamy - our lighter take on classic fish tacos is a satisfying harmony of textures and flavors. Feel free to customize your toppings to make th

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Cooking tools:

  • Baking sheet
  • Pastry brush
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate
  • Paper towel
  • Tongs

Ingredients

  • 1 lb Tilapia (sub any white fish)
  • 2 tsp Cajun seasoning
  • 1 tsp Chili powder
  • 1 tsp Cumin, ground
  • 1/4 tsp Paprika, smoked
  • 1 Limes, wedges
  • 1 Tbsp Oil, cooking
  • 1/3 cup Sour cream
  • 2 Tbsp Lime juice
  • 1 tsp Honey
  • 1/2 tsp Cumin, ground
  • 1 Tbsp Oil, olive
  • 6 oz Cabbage, thinly sliced (sub coleslaw mix)
  • 8 oz Lettuce, romaine, chopped (sub any salad greens)
  • 6 oz Cucumbers, chopped
  • 1 cup Tomatoes, cherry or grape, halved
  • 1 Avocados, chopped
  • 1/4 cup Pepitas / pumpkin seeds

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