Fish Taco Salad

Name: Fish Taco Salad
Ingredients: 2 (6-inch) corn tortillas; 6 teaspoons fresh lime juice; 5 teaspoons extra-virgin olive oil; 1½ pounds skinless grouper fillet; ½ teaspoon coarse (kosher) salt; 1 teaspoon pure maple syrup; ½ teaspoon chili powder (look for brands with no onions or garlic); 1 cup yellow grape tomatoes, halved; 1 cup red grape tomatoes, halved; 1½ cups shredded radicchio; ½ cup sliced scallion greens or snipped chives; ½ cup packed cilantro leaves; 1 cup diced avocado

www.readersdigest.ca

While many fish tacos have cabbage and radishes, we've swapped in radicchio for both the crunch and the peppery taste.

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