Healthy Fish Taco Salad Recipe
This delicious fish taco salad recipe combines the flavors of fish tacos with the nutrient boost of a salad for a simple and healthy meal idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Skillet
- Stove
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 TBSP coconut oil ((or butter))
- 1 lb fish ((such as cod or halibut))
- 2 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- 2 limes
- 1 orange
- 1 TBSP honey ((or maple syrup))
- 8 cups salad greens
- 1 cup homemade sauerkraut ((or fermented beets))
- ½ medium onion ((finely sliced))
- 2 TBSP cilantro ((finely chopped))
- 2 tomatoes ((diced))
- 1 avocado ((sliced, or guacamole))
- ½ cup salsa
- ½ cup sour cream
- 1 TBSP hot sauce
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