Apple Butter Pound Cake with Caramel Frosting - VeryVera
Delight in a rich Apple Butter Pound Cake with caramel frosting, featuring a swirl of apple butter and toasted pecans for a fall favorite.
Ingredients
- 1 1/2 c unsalted butter, at room temperature
- 8 oz cream cheese, at room temperature
- 3 c granulated sugar
- 6 large eggs, at room temperature
- 3 c all-purpose flour
- 2 tsp. vanilla extract, divided
- 1 c apple butter
- 1/4 c toasted pecans, finely chopped
- 1/2 c unsalted butter, at room temperature
- 1/2 c packed light brown sugar
- 1 tsp. vanilla extract
- 1 c confectioners' sugar
- 3 tbsp. whole milk
- 1/2 c dried apple chips, chopped into small pieces
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