Caramel Pound Cake Recipe

Ingredients

• 2.25 cups packed dark brown sugar
• 1 cup white sugar
• 3 cups all-purpose flour
• 0.5 teaspoon baking powder
• 1 cup butter
• 0.5 cup shortening
• 5 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup packed brown sugar
• 0.5 cup butter
• 0.5 cup evaporated milk