Buttermilk Pound Cake with Caramel Icing | Recipe Cart | Recipe Cart

Ingredients

• 1 cup unsalted butter, softened
• 2 1/3 cups granulated sugar
• 4 eggs
• 1 1/2 tablespoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup unsalted butter, cubed
• 1/2 cup packed light brown sugar
• 1/3 cup heavy whipping cream
• 1 cup powdered sugar, sifted