Pumpkin Spice Ice Cream - Pankobunny
Pumpkin Spice Ice Cream
Ingredients
- 400 ml whipping cream (cold)
- 4 large eggs
- 140 g granulated sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/3 cup canned pumpkin
- orange food colouring (optional)
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ tsp sugar
- ½ cup unsalted butter (cold and cut into cubes)
- 2-4 tbsp cold water
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