Southwestern Strudel - Pace Foods
This savory strudel features chicken, Colby Jack cheese, corn and picante sauce, rolled up in puff pastry…it make a fabulous topper for mixed salad greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 egg
- 1 tablespoon water
- 1 1/2 cups chopped boneless, skinless chicken breasts, cooked
- 1 cup shredded Colby Jack cheese (about 4 ounces)
- 1 can (11 ounces) Mexican style corn, drained
- 1/2 cup fresh bread crumbs
- 1 cup Pace® Picante Sauce
- 2 teaspoons chopped fresh parsley
- 5 ounces (1 package) mixed salad greens
- 1/2 cup sour cream
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