Clodagh McKenna's Baileys Cheesecake Recipe | Baileys GB
It was only natural to combine two of the nation's favourite sweet treats; Cheesecake & Baileys. The result does not disappoint. Visit to read the full recipe.
Ingredients
- 350g digestive biscuits
- 100g hazelnuts (or almonds, walnuts or chocolate nibs)
- 150g butter
- 300ml double cream
- 340g cream cheese
- 100ml Baileys Original Irish Cream Liqueur (1.8 units)
- 150g caster sugar
- For the chocolate ganache:
- 170g dark chocolate chips
- 12ml double cream
- 2 tablespoons maple syrup
- For the Easter nest:
- Large shards of broken milk and dark chocolate Easter egg (about 2 standard eggs)
- 3 chocolate flakes, broken up into small pieces
- 15 assorted mini coloured chocolate eggs
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