Clodagh McKenna's Baileys Easter Egg Cheesecake | Baileys GB
Treat yourself to a unique treat, with Clodagh McKenna's Baileys Easter Egg Cheesecake that you won't soon forget. Click for the full recipe instructions.
Ingredients
- 70g digestive biscuits, finely crushed
- 60g butter, melted
- 250g cream cheese
- 200ml double cream
- 50ml Baileys Original Irish Cream (0.9 units)
- 100g caster sugar
- 2 x 72g Easter eggs, halved
- 100g mini eggs, half of them broken in half
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