Coconut-Crusted Jumbo Shrimp | Publix Super Markets
Coconut-Crusted Jumbo Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 4 cups canola oil
- 2 cups panko breadcrumbs
- 1 cup shredded coconut
- 1 teaspoon kosher salt
- 1 1/2 lb peeled/deveined jumbo shrimp, tails on
- 2 large eggs (or 1/2 cup egg substitute), beaten
- 1/4 cup reduced-fat mayonnaise
- 1 teaspoon hot pepper sauce
- 3 tablespoons orange marmalade
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