Italian Oysters al Forno
These luscious oysters would make a terrific start to any holiday meal. They are topped with a lemony artichoke dressing seasoned with garlic, Parmesan, and Italian herbs and will make your guests...
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Ingredients
- 1 stick butter
- 1 cup chopped onion
- ½ cup chopped celery
- ½ cup chopped bell pepper
- 1 ½ tablespoons minced garlic
- 1 ½ teaspoons dried oregano
- 2 bay leaves
- 1 ½ cups small diced cooked artichoke hearts, drained
- 1 ¼ cups coarse dry breadcrumbs, plus more for sprinkling on top
- 1 cup grated Parmesan cheese
- Zest of 1 ½ lemons
- 2 teaspoons freshly ground black pepper
- Kosher salt, to taste
- ¾ cup oyster liquor, clam juice or chicken stock
- ¼ cup lemon juice
- 2 large eggs
- 2 pints shucked oysters
- Cleaned oyster shells, for baking oysters
- Rock salt, for baking oysters
- Shaved green onions, for garnish
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