Lamb Shanks Recipe - Tomato & Rosemary - Great British Chefs
Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine
Ingredients
- 4 lamb shanks
- 1 tbsp of caster sugar
- 2l chicken stock
- 150g of unsalted butter, cold and diced
- 4 garlic cloves, crushed
- 250ml of red wine
- 3 tbsp of red wine vinegar
- 30ml of vegetable oil
- 1 large onion, diced
- 4 sprigs of rosemary
- 1 400g tin of chopped tomato
- 2 bay leaves
- 3 tbsp of olive oil
- salt
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