Rosemary Braised Lamb Shanks Recipe - Food Recipes

Ingredients

• 6 lamb shanks
• salt and pepper to taste
• 2 tablespoons olive oil
• 2 onions, chopped
• 3 large carrots, cut into 1/4 inch rounds
• 10 cloves garlic, minced
• 1 (750ml) bottle red wine
• 1 (28 oz) can whole peeled tomatoes with juice, squeezed before adding
• 3/4 cup chicken broth
• 1 (10.5 oz) can beef broth
• 5 Tablespoons chopped fresh rosemary
• 2 Tablespoons chopped fresh thyme
• salt to taste