Mexicano sausages | Gregg's | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 Pack sausages
• 1 Onion, chopped
• 2 Cloves garlic, crushed
• 1 tsp Gregg's whole cumin seeds
• 1 tsp Gregg's ground coriander
• 1 tbsp Wattie's tomato paste
• 2 400g cans Wattie's Mexican style tomatoes
• 400 g Can Wattie's black beans in springwater, drained
• 1 tbsp Chopped fresh oregano or 1 tsp dried
• 1 tbsp Chopped jalapeño peppers (optional)
• - Handful fresh coriander leaves to garnish
• - Rice to serve