Slow cooked Mexican pulled beef | Gregg's | New Zealand | Recipes - Kraft Heinz

Ingredients

• 2 tbsp Olive oil
• 1 Onion, finely chopped
• 2 Cloves garlic, crushed
• 1 tsp Gregg's ground coriander
• 1 tsp Gregg's ground cumin
• 1/2 tsp Gregg's chilli flakes
• 1/2 tsp Gregg's ground smoked paprika
• 2 400g cans Wattie's tomatoes chopped in juice
• 1 tsp Gregg's rubbed oregano
• 1 tbsp Brown sugar
• 1/2 tsp Salt
• - Black pepper, to taste
• 1 kg Slow cooked Mexican pulled beef shin on the bone cut into large pieces (bone in)