Mexicano sausages | Gregg's | New Zealand
Mexicano sausages Prep 0-15 mins Total 20 MIN Servings 4 Servings Mexicano sausages Ingredients - 1 - Pack sausages - 1 - Onion, chopped - 2 - Cloves garlic,
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Cooking tools:
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Tongs
- Plate
- Serving bowl
Ingredients
- 1 Pack sausages
- 1 Onion, chopped
- 2 Cloves garlic, crushed
- 1 tsp Gregg's whole cumin seeds
- 1 tsp Gregg's ground coriander
- 1 tbsp Wattie's tomato paste
- 2 400g cans Wattie's Mexican style tomatoes
- 400 g Can Wattie's black beans in springwater, drained
- 1 tbsp Chopped fresh oregano or 1 tsp dried
- 1 tbsp Chopped jalapeño peppers (optional)
- - Handful fresh coriander leaves to garnish
- - Rice to serve
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