Mexican black beans & tomato rice | Gregg's | New Zealand

Ingredients

• 2 tbsp Olive oil
• 1 Onion, finely chopped
• 2 Cloves garlic, crushed
• 1 tsp Gregg's ground coriander
• - Gregg's ground cumin
• 1/2 tsp Gregg's chilli flakes,
• 1/2 tsp Gregg's ground smoked paprika
• 2 400g cans Wattie's tomatoes chopped in juice
• 1 tsp Gregg's rubbed oregano
• 1 tbsp Brown sugar
• 1/2 tsp Salt
• - Black pepper, to taste
• 1 Red capsicum, deseeded and diced
• 1 1/2 cups Medium grain rice
• 1 1/2 cups Mexican sauce*
• 1 1/2 cups Water
• 400 g Can Wattie's black beans in springwater, drained
• 1 cup Wattie's frozen whole kernel corn
• - Fresh coriander leaves to garnish