Steak and Egg Breakfast Burritos with Pico de Gallo - Canadian Beef | Canada Beef

Ingredients

• Pico de Gallo 2 plum tomatoes, finely diced
• ½ cup (125 mL) finely diced red onion
• 1 tbsp (15 mL) finely chopped fresh cilantro
• 1 clove garlic, minced
• 1 tsp (5 mL) minced jalapeño
• Juice of 1 lime
• 1 tsp (5 mL) dried oregano leaves
• ½ tsp (2 mL) ground cumin, toasted
• Burritos 8 oz (250 g) Beef Top Blade Flat Iron Steak
• Olive oil
• Salt and fresh ground pepper
• 4 eggs
• 2 tsp (10 mL) finely chopped mixed fresh herbs (parsley, chives, thyme)
• 2 tbsp (39 mL) unsalted butter, cubed, divided
• ¾ cup (175 mL) shredded aged white Cheddar cheese
• ¼ cup (60 mL) julienned red onion
• 1 cup (250 mL) thinly sliced romaine lettuce
• Half avocado
• 2 large flour tortillas
• 3 tbsp (45 mL) hot pepper sauce (approx)