Hainanese chicken rice - Good Food Middle East
Delightful poached chicken infused with ginger and garlic, served with zesty ginger & spring onion sauce and fiery red chilli sauce—perfect for a special meal!
Ingredients
- 1 whole chicken , around 1.2kg, or thighs for quicker cooking
- 4 garlic cloves , crushed or minced
- 150g piece of fresh ginger , sliced
- 1 ½ spring onions , sliced
- ½ tsp ground turmeric
- 210g rice , washed
- small handul of coriander , chopped
- sliced cucumber , to serve
- thumb sized piece of ginger , finely chopped or finely grated
- 1 spring onion , thinly sliced
- 1 garlic clove , minced
- pinch of sugar
- ½ tsp chicken bouillon powder
- 5 tbsp vegetable oil
- 2 red chillies , chopped
- 1 garlic clove , minced or crushed
- 1 tsp fish sauce (optional)
- 1 tsp light soy sauce
- dash of vinegar , fresh lemon or lime (personal preference)
- chicken fat , prepared from the whole chicken
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