Japanese-style Savoury Custards Recipe | myfoodbook
Japanese-style Savory Custards with mushrooms, prawns, and soy sauce. Perfect for a quick, delicious lunch!
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Ingredients
- 4 dried shitake mushrooms
- 4 small cooked prawns
- 1 tablespoon (20mL) Kikkoman Naturally Brewed Soy Sauce
- 1 tablespoon sugar
- 4 eggs
- 2 1/2 cups (625mL) dashi stock or chicken stock
- 1 tablespoon (40mL) Kikkoman Naturally Brewed Soy Sauce
- 2 tablespoons (40mL) sake or dry sherry
- 4 extra small cooked prawns, to garnish
- Finely sliced spring (green) onions to garnish
- enoki mushrooms, to garnish (optional)
- micro herbs, to garnish (optional)
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