Seaweed and Mushroom Pasta - Kikkoman Home Cooks
Seaweed and Mushroom Pasta | Try this trendy and tasty Japanese-style pasta flavored with mushrooms and soy sauce, topped with nori seaweed.
Ingredients
- 5.6 ounces spaghetti
- 2 shiitake mushrooms, thinly sliced
- 7 ounces mushrooms, thinly sliced
- 3 anchovy fillets
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 chili pepper, chopped
- 1 tablespoon Kikkoman® Soy Sauce
- 2 tablespoons cooking sake
- Nori seaweed, as desired
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