Easy Sautéed Kikurage
Discover how to cook kikurage with my easy sautéed recipe! Packed with umami from garlic and soy sauce, it's a delicious side dish for any meal.
Ingredients
- 8 ounces (225 grams) dried kikurage mushrooms
- 2 tablespoons (30 mL) vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons (30 mL) soy sauce
- 1 teaspoon (5 mL) sesame oil
- 1 tablespoon (15 mL) rice vinegar
- 1 teaspoon (5 grams) sugar (optional)
- Salt and pepper, to taste
- Chopped scallions, for garnish (optional)
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