Cranberry Pear Chicken - Hilton Head Olive Oils & Balsamics
Marinate chicken thighs in Hilton Head Cranberry Pear Balsamic and Lemon Olive Oil for at least 2 hours, then bake until crispy and tender. Perfect fall flavor!
Ingredients
- 8 bone-in skin-on chicken thighs (appx. 4 lbs)
- 3 Tablespoons Hilton Head Olive Oils
- Lemon Olive Oil
- 4 Tablespoons Hilton Head Olive Oils
- Cranberry Pear Balsamic
- 1 tablespoon lemon juice
- 6 cloves garlic
- 2 tsp. sea salt
- 1/2 tsp. freshly ground pepper
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