Reverse Sear THICK 40oz TBone Steak in the Oven and Cast Iron Skillet | Red Meat Lover
Reverse sear a 40oz T-bone steak in the oven first for even cooking, then sear on cast iron for perfect flavor—no resting needed! Perfect for red meat lovers.
Ingredients
- 1 40 Ounce Thick Steak
- Kosher Salt
- Pepper
- 1tsp olive oil
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