Raspberry Buns -
Fluffy and soft with just the right touch of sweetness. You can’t go past a Raspberry Bun made with our Gluten Freedom Sourdough Baps.
Ingredients
- * Venerdi Gluten Freedom Sourdough Baps
- * 50g dairy-free butter
- * 2 cups icing sugar
- * Water (as needed)
- * Jam
- * Vanilla paste
- * Food colouring
- * Gluten-free sprinkles
- * Desiccated coconut
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