Heirloom Tomato and Goat Cheese Burgers with Balsamic-Fig Drizzle - Sutter Home Family Vineyards

Ingredients

• 3 tablespoons Colavita Olive Oil
• 1 large shallot, minced
• 1/3 cup chopped dried California figs
• 1/4 cup Sutter Home Merlot
• 1/4 cup balsamic vinegar
• 1 tablespoon Grey Poupon Dijon Mustard
• 1 teaspoon finely chopped fresh thyme
• 2 1/2 pounds ground beef chuck
• 1/2 pound hot Italian sausage, casings removed & crumbled
• 3 teaspoons kosher salt, divided
• Oil to brush the grill rack
• 6 Ciabatta rolls, split
• 9 ounces mild goat cheese
• 1 cup mixed mesclun greens
• 12 – 1/2 inch thick slices of mixed varieties of Heirloom tomatoes