Pancetta Sirloin Burgers (With Balsamic Fig Glaze) - Sutter Home Family Vineyards

Ingredients

• (1) 8 ounces thinly sliced pancetta
• (2) 1/2 cup fig jam
• (3) 1/4 cup balsamic vinager
• (4) 1 tablespoon Grey Poupon Dijon Mustard
• (5) 1 tablespoon low-sodium soy sauce
• (6) 1/4 teaspoon kosher or sea salt
• (7) 1/4 teaspoon freshly ground black pepper
• (8) 1 cup of fresh sourdough bread crumbs
• (9) 1/3 cup Sutter Home Pinot Noir
• (10) 2-1/2 pounds, well trimmed, coarsely ground beef Sirloin
• (11) 1 tablespoon finely chopped fresh thyme leaves
• *1/2 teaspoon kosher or sea salt, or to taste, plus (optional) additional to season prepared patties as desired
• *1/2 teaspoon freshly ground black pepper, or to taste, plus (optional) additional to season prepared patties as desired
• Colavita Canola Oil for brushing on the grill rack
• (12) 6 crusty sourdough or kaiser rolls, split
• (13) 3/4 cup crumbled blue cheese
• *6 tablespoons Grey Poupon Dijon Mustard
• (14) 3 cups baby arugula or arugula, tough stems removed, washed & patted dry
• (15) 6 very thin slices sweet onion, such as Vidalia, or red onion