Chicken arrabbiata
Chicken arrabbiata with garlic, chili, and potatoes—quick, easy, and delicious dinner recipe. Perfect in under 40 minutes!
Ingredients
- 700 gram baby potatoes
- 750 gram chicken thigh fillets, trimmed
- 1/4 cup (60ml) olive oil
- 6 clove garlic, chopped
- 2/3 cup (160ml) dry white wine
- 1 birdseye chillies, seeded, chopped
- 400 gram can diced tomatoes
- 2 tablespoon chopped flat leaf parsley
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