Penne all’arrabbiata recipe | Good Food
Enjoy a quick and healthy pasta dish with tomato, garlic and chilli flavours. It takes just 15 minutes from prep to plate, so it's a perfect speedy supper
Ingredients
- 1 tbsp extra virgin olive oil
- 2 garlic cloves sliced
- ½-1 tsp chilli flakes
- 2 x 400g cans chopped tomatoes
- 300g penne
- a handful basil leaves torn
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