Seared Baby Bok Choy Recipe
Steamed with water, but seared and carmelized because of the sprinkle of sugar.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Serving platter
- Spoon
- Tongs
Ingredients
- 1 teaspoon granulated sugar
- 1 1/2 pounds bok choy (4 heads baby bok choy, halved lengthwise)
- 1 tablespoon sesame oil (dark)
- 3 tablespoons water
- 1/4 teaspoon kosher salt
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