Caramelized Bok Choy
Crisp-tender bok choy caramelized to perfection with a touch of sugar and dark sesame oil. Perfect as a side or snack!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 teaspoon sugar
- 4 heads baby bok choy, halved lengthwise
- 1 tablespoon dark sesame oil
- 3 tablespoons water
- 1/4 teaspoon kosher salt
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