Polenta Gnocchi in Tomato Sauce Recipe | Epicurious
You can serve polenta in its most traditional form, but you can also use it to create an easy variation on gnocchi. I first learned this technique from my friend, Milan-born and-raised cooking...
Keywords
- casserole
- italian
- polenta
- parmesan
- main
- side
- dinner
- nut free
- gluten free
- vegetarian
- easy
- oven bake
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup olive oil
- 1 recipe Basic Polenta (page 63)
- 1 recipe Tomato-Mushroom Sauce (page 63)
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley, for garnish
- Freshly ground black pepper
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