Polenta Gnocchi from The Robert Carrier Cookbook by Robert Carrier
Make polenta. Pour mixture on to a well-buttered baking sheet and spread out to i-inch thickness. Allow it to cool and cut into small rounds with a biscuit cutt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Italian tomato sauce
- butter
- freshly grated parmesan
- 1 recipe polenta
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