Potato gnocchi in a tangy tomato sauce
Soft potato gnocchi served in a tangy tomato sauce made with ripe tomatoes, garlic and herbs for a comforting and flavorful Italian-inspired dish.
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Cooking tools:
- Immersion blender
- Potato masher
- Kitchen scale
- Saucepan
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Grater
- Plate
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 g tin whole peeled tomatoes
- Salt, to taste
- 1 green chilli, chopped
- 30 g fresh basil
- 2 large potatoes, boiled
- 180 g cake flour
- 1 large egg, lightly beaten
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