Wild Alaska Smoked Salmon Dip
- Remove Echo Falls Brand Hot Smoked Salmon from packaging. Gently peel away the skin from the salmon and discard. Roughly chop salmon into ¼ inch cubes.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Citrus press
Ingredients
- 4oz Echo Falls Hot Smoked Wild Alaska Sockeye Salmon
- 1 ½ tsp Sun-Dried Tomatoes, minced
- 1 tsp Capers, minced
- 1 tsp Shallot, minced
- ½ tsp fresh Garlic, minced
- ½ cup Cream Cheese
- ½ cup Sour Cream
- 1 Lemon, juiced
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