Smoked Salmon Chowder with Shrimp

Ingredients

• 1 (2 lb) bag of frozen shrimp
• 2 tbs unsalted butter
• 2 large celery ribs, chopped
• 1 large white onion, halved and chopped
• 4 cloves garlic, minced
• 1 1/2 tbs Old Bay Seasoning
• 2 tbs all-purpose flour
• 2 large russet potatoes, peeled and chopped
• 4 cups vegetable broth
• 2 (4oz) packages of Echo Falls Hot Smoked Coho Salmon- Traditional, chopped
• 1 1/2 cups frozen whole corn kernels, thawed
• 1 1/2 cups heavy cream, at room temperature
• Chopped fresh parsley, for optional garnish