Zucchini and Cheese Hashbrown Cups Recipe

Zucchini and Cheese Hashbrown Cups Recipe

healthymadetasty.com.au

With a prep time of only 10 minutes, these zucchini and cheese hashbrown cups make a healthy meal or snack.

View full recipe on healthymadetasty.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.

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Cooking tools:

  • Oven
  • Muffin tin
  • Mixing bowl
  • Grater
  • Kitchen towel
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Pastry brush
  • Kitchen scale
  • Spring onion

Ingredients

  • Olive oil
  • 500g potatoes
  • peeled
  • grated & liquid squeezed out
  • 2 tbsp olive oil
  • Pinch of salt
  • Freshly cracked pepper to taste
  • 6 eggs
  • 4 egg whites
  • ¼ cup reduced-fat cheddar
  • 2 zucchinis
  • 4 spring onions
  • 1 cup frozen peas

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