Hashbrown Egg Cups

Hashbrown Egg Cups

traveltrim.com

Place hash browns in a kitchen towel. Working over the sink, squeeze and wring out as much water as possible.

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Ingredients

  • cooking spray
  • 20 oz fresh shredded potatoes (hashbrowns)
  • 3 Tbsp canola oil
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 6 eggs (large)
  • 1/3 cup low-fat milk
  • 6 Tbsp shredded pepper jack cheese
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped red onion

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