Zucchini and Cheese Hashbrown Cups Recipe
With a prep time of only 10 minutes, these zucchini and cheese hashbrown cups make a healthy meal or snack.
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Grater
- Kitchen towel
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Kitchen scale
- Spring onion
Ingredients
- Olive oil
- 500g potatoes
- peeled
- grated & liquid squeezed out
- 2 tbsp olive oil
- Pinch of salt
- Freshly cracked pepper to taste
- 6 eggs
- 4 egg whites
- ¼ cup reduced-fat cheddar
- 2 zucchinis
- 4 spring onions
- 1 cup frozen peas
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